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Coco Chocolatier: Gold, Frankincense & Myrrh

Original price £5.00 - Original price £5.00
Original price
£5.00
£5.00 - £5.00
Current price £5.00

Seasonal Perfection: dark chocolate mixed tenderly with Myrrh, Rose & Frankincense Oils and decorated with shimmering, edible gold. Nourishes body & soul. 61% dark chocolate. 

 

80g - Vegan - Gluten Free - Palm Oil
Chocolate origin: Colombia
Artwork: Sue Doeksen

 

IngredientsCocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Frankincense Oil (<1%), Myrrh Oil (<1%), Gold Food Dust (Potassium Aluminum Silicate; Colours E171, E172) Allergens: Soya / Cocoa Solids: 61% Minimum.

 Impact Trade  Palm Oil Free  Vegan